SNAPPY SWEET POTATO CRACKERS

Happy Monday people!

Homemade crackers are just about the easiest thing to bake but maybe something you’ve never thought to make.

snappy-sweet-potato-crackers-3

You can be very creative and add your favourite ingredients to make something very yummy and healthy.

snappy-sweet-potato-crackers

Sweet potatoes, rosemary and multigrain flour come together in these simple homemade crackers that are sure to please everyone in your family.

snappy-sweet-potato-crackers-2

These bad boys will be a guaranteed crowd-pleaser at your lunches and dinners!

snappy-sweet-potato-crackers-1
Enjoy!

Dan 🙂

INGREDIENTS:

  • 1 ½ cups multigrain flour
  • 2 tsp baking powder
  • 3 tbsp coconut oil
  • ½ tsp pink salt (regular white salt is fine too)
  • 2 tsp rosemary
  • 1 cup of sweet potato puree

INSTRUCTIONS:

  1. Preheat oven to 180ºC (350ºF).
  2. Roast a big sweet potato for 30-40 minutes.
  3. Crush the peeled sweet potato into a puree and leave it to cool down for 10-15 minutes.
  4. Mix together all the dry ingredients (flour, baking powder, salt and rosemary).
  5. Mix the puree and the coconut oil into the dry ingredients and make a dough.
  6. Chill the dough in the fridge for 30-40 minutes.
  7. Roll out the dough to about 1/4 inch thick and cut it with your favourite cutters.
  8. Place on trays and cook for 10-15 minutes. Remove crackers from oven and allow them to cool down before serving them.

Dig in!

snappy-sweet-potato-crackers-4

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s